Seasoned with Care

Plant Lipids products adhere to the most stringent quality checks that start with the sourcing of raw material followed by effective processing, blending and storage arrangements to ensure ‘Total Quality Management’ across the complete production process cycle.

Final storage of ready products in an appropriate environment helps to retain the desirable quality of our products. U.N. approved packaging conforming to international quality specifications is used for all products.

Plant Lipids maintains a substantial stock of regular products. This enables it to supply ample quantities, as and when they are demanded. It is this committed effort that has brought Plant Lipids to the forefront of the spice oils, oleoresins and natural food colours industry.

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Awards & Recognition
Quality Policy on Food & Feed Safety

We are committed to maintain the highest standards in quality and food safety by meeting the expectations and requirements of our customers and complying with applicable statutory and regulatory requirements.

Our focus on research and adaptation of state of the art technology ensures the best quality in our products which comply with the latest quality and food safety management systems.

We are committed to communicate, implement and maintain quality and food safety at all levels by setting SMART objectives through risk based process approach/HACCP/ to identify risks and opportunities in our system and update them as part of continual improvement.

We also strive to create an excellent working environment where employees are trained and motivated to communicate freely to encourage team work leading to desired performance outputs.

Feed Safety: In addition to the matters specified in food quality and safety policy, we also ensures that the product certified under FAMI-QS meets all legal, regulatory and customer requirement with respect to European code of good practices for feed additives and premixtures.

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Quality Control & Quality Assurance
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Facility (Accredited as per ISO 17025)

Routine testing of all raw material, semi-finished and finished products are done to ensure that all our products meet regulatory and customer requirements. Our lab is equipped with modernized & sophisticated equipment for testing like HPLC, GC, LCMS, GCMS, AAS.

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Testing Capabilities

Our laboratory has the prestigious ISO 17025 accreditation and we are following standard methods like AOAC, ASTA, ISO, FCC, USP, USFDA, JECFA etc., besides a host of customer specific and internally validated methods. Our skilled & seasoned QC team are well versed in the analyses of active ingredient contents, pesticides, mycotoxins, heavy metals, illegal dyes and other routine tests.

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Customer-Centric Approach

Our QA department is whole heartedly involved in fulfilling our mandate of delivering high quality, consistent and safe products to our customers, in line with their needs and expectations. To achieve this, we have in place standard operating procedures, good manufacturing practices, pre-requisite programmers, etc., monitored under the eagle eyes of our dynamic and well experienced quality assurance team.

  • Ensuring food safety & quality system
  • Certifications
  • Regulatory & Legal compliance
  • Risk Assessment related to product safety
  • Traceability and Good Documentation Practice
  • Technical Support
Certifications
PL unit are certified in GFSI standards and various other quality and food safety managements systems.
  • fami-qs

    Fami QS

  • fssc

    FSSC 22000

  • halal-Jamait

    Halal Jamait

  • halal-mui

    Halal Mui

  • iso-9001

    ISO 9001

  • kocher1

    Kosher

  • nabl

    Nabl

  • nop-oragnic

    Nop Organic

  • npop-oragnic

    NPop Organic

  • organic-eu-scope

    Organic EU Scope














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