Products > Oleoresins

Oleoresins
Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, easier to control for quality and cleaner than the equivalent ground spices. Oleoresins are more stable when heated. The main products in a spice oleoresin plant is oleoresins of chilli, pepper, ginger and turmeric. The co-products are the corresponding spice oils, which are widely used in food and pharmaceutical industries.
Plant Lipids offers customers oleoresins in both, oil soluble and water soluble forms. Active principles and volatile oil levels can be adjusted within a range as per customer requirements.

OUR RANGE OF OLEORESINS

Black Pepper Capsicum

Cardamom Cassia Bark

Celery Seed Clove Bud

Coriander Seed Cumin Seed

Curry Fennel Seed

Fenugreek Galangal

Ginger Garlic

Lemon Grass Juniper Berry

Nutmeg Mace

Onion Olibanum Resinoid

Rosemary Extract Parsley Seed

White Pepper Vanilla Extract

What are Oleoresins?
Oleoresins are the concentrated form of the spice consisting of the volatile essential oil and the non-volatile resinous fraction representing the aroma and taste of the spice. They are obtained mainly by solvent extraction from the spice.

OUR RANGE OF OLEORESINS
Black Pepper	Capsicum
Cardamom	Cassia Bark
Celery Seed	Clove Bud
Coriander Seed	Cumin Seed
Curry	Fennel Seed
Fenugreek	Galangal
Ginger	Garlic
Lemon Grass	Juniper Berry
Nutmeg	Mace
Onion	Olibanum Resinoid
Rosemary Extract	Parsley Seed
White Pepper	Vanilla Extract